Blog

Why Retort Technology Makes Our Food Better

No preservatives, no fridge, no freezer — just real Malaysian flavour that's ready in a minute. Here's the...

The Vegecore Story: Flavours of Malaysia, Reimagined

How a Malaysian food scientist set out to make plant-based eating modern, fun and unmistakably Malaysian.

What Is Lion's Mane? The Mushroom Behind Our Rendang

Meet Lion's Mane — the functional mushroom that gives our rendang its meaty bite and is prized for...

5 Reasons Plant-Based Malaysian Food Is Easier Than You Think

Going plant-based in Malaysia no longer means giving up rendang, dendeng or sambal. Here are five reasons the...