Blog
Monsoon Season: What to Keep in Your Emergency Food Bag
Every monsoon season, thousands of Malaysian households lose power, water or road access for a few days. Here's...
Can I Bring Vegecore Overseas? Travelling With Halal and Plant-Based Food
One of our most-asked questions: can you pack Vegecore in your luggage? Short answer, yes — and here's...
Is Vegecore Vegetarian? A Straight Answer (And What's Actually Inside)
Short answer: yes, and more than that — every Vegecore meal is 100% vegan. But if you're a...
Rendang, Sambal, and Dendeng Are Going Global — And They're Going Vegan First
Rendang, sambal, and dendeng are going worldwide — and vegan ready-to-eat meals are leading the way.
What Is Konjac? The Root Behind Your "Guilt-Free" Noodles, Explained
Konjac is the low-cal, high-fibre root behind your favourite "zero" noodles. Here's what it actually is, its real...
Why Retort Technology Makes Our Food Better
No preservatives, no fridge, no freezer — just real Malaysian flavour that's ready in a minute. Here's the...
The Vegecore Story: Flavours of Malaysia, Reimagined
How a Malaysian food scientist set out to make plant-based eating modern, fun and unmistakably Malaysian.
What Is Lion's Mane? The Mushroom Behind Our Rendang
Meet Lion's Mane — the functional mushroom that gives our rendang its meaty bite and is prized for...
5 Reasons Plant-Based Malaysian Food Is Easier Than You Think
Going plant-based in Malaysia no longer means giving up rendang, dendeng or sambal. Here are five reasons the...