Press & media

Vegecore in the news

Coverage of how a Malaysian food scientist turned rendang, sambal and more into 100% plant-based, Halal-certified meals.

“Food scientist turns rendang, sambal and more 100% vegan.” How Vegecore reimagines Malaysian classics with mushrooms and konjac. Read the article →

“From mushroom ‘masak merah’ to vegan ‘sambal’ — Vegecore brings Malaysian flavours to plant-based cuisine.” Read the article →

“Vegecore: delicious Malaysian plant-based ready-to-eat meals” — made to be eaten straight from the bag, no chef required. Read the article →

Named one of Asia’s Best Vegan & Plant-Based Brands 2025 by Top 100 Awards — recognised for redefining plant-based convenience through innovation and flavour. Read the article →

“Food scientist brings vegan rendang and sambal to Malaysian tables.” Vegecore’s plant-based take on the classics, from a food-science background. Read the article →

Media enquiries

For interviews, samples, images or our press kit, contact hello@vegecore.com.