What Is Lion's Mane? The Mushroom Behind Our Rendang
Ever wondered how a plant-based rendang can taste so rich and satisfying? A big part of the answer is a remarkable mushroom called Lion’s Mane.
What is Lion’s Mane?
Lion’s Mane (Hericium erinaceus, sometimes called Bearhead or Monkey Head mushroom) is a white, shaggy mushroom that grows in cascading tendrils. In the kitchen, it has a naturally tender, shreddable texture that pulls apart much like cooked meat — which is exactly why it stars in our Not Your Makcik’s Rendang and Ayam Masak Merah.
Why it tastes so good
Beyond texture, Lion’s Mane is mild and absorbent, soaking up the lemongrass, galangal, chilli and coconut in our spice blends. The result is a bite that’s juicy, savoury and convincingly “meaty” without a gram of meat.
A functional favourite
Lion’s Mane isn’t just delicious — it’s a functional mushroom long valued in traditional wellness. It’s widely associated with supporting focus and mental clarity, energy, gut health and immunity. Good food that happens to be good for you.
Not the only star
Lion’s Mane leads, but it has a strong supporting cast. We use shiitake in our Dendeng and Masala Curry for deep umami, konjac in our Sambal Sotong for that springy “sotong” bounce, and real chilli in every sambal — no belacan. Real, whole-food ingredients, never mystery patties.
Try our Ayam Masak Merah
Lion’s Mane is the heart of our Not Your Nenek’s Ayam Masak Merah — bold, fiery and 100% plant-based. The same rich, tangy texture you grew up with, none of the chicken. Ready in a minute, no fridge needed.
Taste it for yourself
Try our Lion’s Mane meals in the Ready-to-Eat collection and taste what a clever mushroom can do.