Not Your Makcik's Rendang (Vegan Lion’s Mane Rendang)

Ready-to-eat meal

Not Your Makcik's Rendang (Vegan Lion’s Mane Rendang)

Name: Not Your Makcik's Rendang (Vegan Lion’s Mane Rendang)
Brand: Vegecore
SKU: VC101
Availability: InStock

RM18.90 MYRRM20.90 MYR

Don’t tell your aunties but this is Not Your Makcik’s Rendang! (And they’ll love it!)

Jam packed with all the flavors and textures you know and love — but with none of the meat, it’s 100% vegan! All thanks to our favorite magic mushroom, Lion’s Mane. It’s so sedap, your aunties will be dying for the recipe!

Ingredients

Bearhead Mushroom (26%), Water, Palm Oil, Lemongrass, Ginger, Toasted Coconut, Coconut Milk, Onions, Salt, Garlic, Galangal, Turmeric Leaves, Turmeric, Palm Sugar, Chilli, Tapioca Starch, Modified Starch (INS 1412), White Pepper Powder, Vegan Seasoning (White Pepper Powder, Salt, Sugar, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Anticaking agent (INS 341(iii), 551), Flavour Enhancer (INS 364(ii), 631, 627, 621), Corn Starch, Modified Starch (INS 1400)), Humectant (INS 451(i)), Permitted Flavoring

Nutritional Claims

Low Sugar
High Dietary Fiber
No added preservatives

Allergen Advice

Contains soy. Made in a facility that handles wheat and egg.

Net Weight

180g (1-2 servings)

Storage Instructions

Keep in a cool and dry place to preserve the goodness within.

Cooking Instructions

Microwave: Remove from the pouch, place in a microwave-safe bowl and heat for 30 seconds to 1 minute.

Boil: Drop the sealed pouch in boiling water for 1 minute.

No heating? No problem! Eat it straight from the packet — it’s fully cooked.

Frequently asked questions

Do I need to refrigerate it?

No. It's shelf-stable at room temperature until the best-before date — no fridge or freezer needed. Refrigerate any leftovers and finish within 3 days.

How do I heat it up?

Empty the pouch into a bowl and microwave for 30 seconds to 1 minute, or drop the sealed pouch in boiling water for 1 minute, or eat it straight from the packet — it's fully cooked. (Always remove from the pouch before microwaving.)

What's the 'meat' made from?

Tender Lion's Mane (bearhead) mushroom, slow-cooked in a rich rendang spice paste — 100% plant-based, no meat.

How spicy is it?

Mild to medium — warmly spiced and aromatic rather than fiery. Add one of our sambals if you want extra heat.