Ready-to-eat meal
Not Your Mama’s Sambal Sotong (Vegan Sambal Sotong)
RM18.90 MYRRM20.90 MYR
Not Your Mama’s Sambal Sotong (...RM18.90 MYR
If you <3 the sea and food, this Not Your Mama’s Sambal Sotong was made for you!
All the squiddy tender bounce and chew but 100% plant based? Made with Konjac Root and a fiery blend of chillies and spices, you won’t be missing the seafood at all. In fact, you’ll be asking for seconds! Extra nasi please!
Ingredients
Water, Cabbage, Tomato, Lemongrass, Ginger, Galangal, Sugar, Palm Oil, Salt, Tomato Paste, Garlic, Onion, Hydrolyzed Soy Protein, Konjac Powder (INS 425) (2.2%), Hydrolyzed Corn Protein, Modified Starch (INS 1422, 1412), Soybean Paste, Dry Chili, Yeast Extract, Flavour Enhancer (INS 621, 627, 631, 364 (ii)), Emulsifier (INS 471), Tapioca Starch, Plum Sauce, Acidity Regulator (INS 526), White Pepper Powder, Anticaking agent (INS 341(iii)), Permitted Coloring (INS 160c(i))
Nutritional Claims
- Source of Dietary Fiber
- No added preservatives
Allergen Advice
Contains soy & wheat. Made in a facility that handles egg.
Net Weight
150g (1-2 servings)
Storage Instructions
Keep in a cool and dry place to preserve the goodness within.
Cooking Instructions
Microwave: Remove from the pouch, place in a microwave-safe bowl and heat for 30 seconds to 1 minute.
Boil: Drop the sealed pouch in boiling water for 1 minute.
No heating? No problem! Eat it straight from the packet — it’s fully cooked.
Frequently asked questions
Do I need to refrigerate it?
No. It's shelf-stable at room temperature until the best-before date — no fridge or freezer needed. Refrigerate any leftovers and finish within 3 days.
How do I heat it up?
Empty the pouch into a bowl and microwave for 30 seconds to 1 minute, or drop the sealed pouch in boiling water for 1 minute, or eat it straight from the packet — it's fully cooked. (Always remove from the pouch before microwaving.)
What gives it the squid-like bite?
Konjac root, which delivers that tender, springy 'sotong' chew — 100% plant-based, no seafood.
How spicy is it?
Medium-hot. A proper sambal kick balanced with savoury, umami depth.
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