Vegan sambal

Not Your Atuk's Sambal Cili Hijau (Vegan Green Chilli Sambal)

RM20.90 MYRRM22.90 MYR
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Is your meal lacking the spice you crave? Look no further cause Not Your Atuk's Sambal Cili Hijau to the rescue!

Bring it on-the-go or keep it close to home, this bright, punchy, and unapologetically green sambal is made with fiery fresh chilies, zesty asam jawa, and just the right hint of love. 100% plant-based, totally addictive, and designed to make everything on your plate jealous!

Ingredients

Onion, Green Chilli (37%), Palm Oil, Garlic, Water, Salt, Tamarind, Sugar, Vegan Seasoning (Salt, Sugar, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Yeast Extract, White Pepper Powder, Flavour Enhancer (INS 621, 364(ii), 631, 627), Anticaking Agent (INS 341(iii)))

Nutritional Claims

  • No added coloring
  • No added preservatives

Allergen Advices

Contains soy. Made in a facility that handles wheat & egg.

Net Weight

175g

Storage Instructions

Keep in a cool dry place, refrigerate after opening.

Serving Suggestions

Scoop It: Just open the jar and scoop it straight onto your plate. No cooking needed.

OR

Heat It: Want it warm? Microwave a spoonful for 15–20 seconds or stir into hot rice.

OR

Mix It: Use it as a base for stir-fries, sauces, or anything that needs a spicy upgrade.

Frequently asked questions

How do I use it?
Scoop it straight from the jar — no cooking needed. Or warm a spoonful for 15–20 seconds, or stir it into rice, noodles or stir-fries.
How long does it keep?
Unopened it's shelf-stable until the best-before date. Once opened, keep it in the fridge and use within a few weeks.
How spicy is it?
Bright, zesty and medium-hot — fresh green chilli heat with a tangy asam jawa lift.
Is it vegan and halal-friendly?
Yes — 100% plant-based, made with real chilli and no shrimp paste or animal products.
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