Not Your Amma's Masala Curry (Vegan Curry Mushroom Bite)

Ready-to-eat meal

Not Your Amma's Masala Curry (Vegan Curry Mushroom Bite)

Name: Not Your Amma's Masala Curry (Vegan Curry Mushroom Bite)
Brand: Vegecore
SKU: VC108
Availability: InStock

RM18.90 MYRRM20.90 MYR

Want a dish that tastes like it came straight out of Amma’s kitchen? Feast your eyes on Not Your Amma’s Masala Curry!

Shiitake Mushrooms, simmered low and slow with warm spices, tangy tomatoes, and caramelised onions, come together in a masala curry that’s rich, bold, and unapologetically meaty. Rice or roti? Why choose — just sapu both!

Ingredients

Shiitake Mushrooms (15%), Water, Isolated Soy Protein, Tomato, Palm Oil, Garlic, Onion, Tapioca Flour, Soy Sauce, Coriander, Chili, Cumin, Fennel, Turmeric, Cinnamon, Cardamom, Star Anise, Nutmeg, Bay Leaf, Clove, Black Pepper, Vegan Seasoning (Salt, Sugar, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Yeast Extract, White Pepper, Flavour Enhancer [INS 621, 364(ii), 631, 627]), Curry Leaves

Nutritional Claims

Low Sugar
Source of Protein
No added coloring
No added preservatives

Allergen Advice

Contains soy. Made in a facility that handles egg & wheat.

Net Weight

150g (2 servings)

Storage Instructions

Keep in a cool and dry place to preserve the goodness within.

Cooking Instructions

Microwave: Remove from the pouch, place in a microwave-safe bowl and heat for 30 seconds to 1 minute.

Boil: Drop the sealed pouch in boiling water for 1 minute.

No heating? No problem! Eat it straight from the packet — it’s fully cooked.

Frequently asked questions

Do I need to refrigerate it?

No. It's shelf-stable at room temperature until the best-before date — no fridge or freezer needed. Refrigerate any leftovers and finish within 3 days.

How do I heat it up?

Empty the pouch into a bowl and microwave for 30 seconds to 1 minute, or drop the sealed pouch in boiling water for 1 minute, or eat it straight from the packet — it's fully cooked. (Always remove from the pouch before microwaving.)

Rice or roti?

Both! The rich, bold masala sauce works beautifully with rice, roti or bread.

What's it made from?

Shiitake mushroom simmered low and slow with warm spices, tomatoes and caramelised onions — 100% plant-based.